Description

Côte de Boeuf – Rich, Juicy and Expertly Butchered by H. Davidson
Our Côte de Boeuf is the ultimate showpiece steak – a thick-cut, bone-in rib of beef that combines bold flavour, beautiful marbling, and striking presentation. Sourced from premium British cattle and expertly prepared in-house by the skilled team at H. Davidson Butchers, this cut delivers exceptional taste, tenderness, and theatre with every bite.
Whether cooked over hot coals, seared and roasted, or shared as the centrepiece of a special occasion, this steak is made to impress.
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Why It’s a Premium Choice:
• 100% British Grass-Fed Beef
Sourced from trusted UK farms where cattle are raised on a natural, grass-fed diet – producing beef that is deeply flavoured, beautifully textured, and sustainably reared.
• Expertly Butchered In-House
Our experienced butchers prepare each Côte de Boeuf by hand, ensuring a generous thickness, clean bone, and the perfect fat cover for a juicy, flavour-packed finish.
• Natural Marbling & On-the-Bone Flavour
Cut from the rib section, this steak is naturally rich in marbling and benefits from cooking on the bone – enhancing succulence and adding depth to the flavour.
• Perfect for Sharing
With its impressive size and luxurious taste, the Côte de Boeuf is perfect for two to share or as the centrepiece of a celebratory meal.
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Best For:
• Special occasions, dinner parties, or weekend feasts
• Reverse-searing or grilling for maximum flavour and tenderness
• Serving with hand-cut chips, peppercorn sauce, or roasted vegetables
• Pairing with bold red wine or herbed butters
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About H. Davidson Butchers
H. Davidson Butchers is proudly family-run and based in the heart of Cheshire, we’re passionate about traditional butchery, premium produce, and excellent service. Every product is made with care, using only top-quality British meat and time-honoured preparation techniques.
Awarded Cheshire’s Best Butchers, our name stands for quality, traceability, and flavour you can trust.
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Cooking Tip
Bring your Côte de Boeuf to room temperature, season generously with salt and pepper, and sear on all sides in a hot pan. Then finish in a preheated oven at 180°C (fan 160°C) for 15–20 minutes for medium-rare. Rest for at least 10 minutes before carving.
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Order Now
Bold, beautiful, and unforgettable – our Côte de Boeuf is a premium steak cut that delivers on every level.
Order today from H. Davidson Butchers – where traditional skill meets exceptional British beef.