Description

Smoked Dry Cure Streaky Bacon – Rich, Crispy, and Traditionally Cured by H. Davidson Butchers
Our Smoked Dry Cure Streaky Bacon is a true butcher’s favourite – made the traditional way for unbeatable flavour, texture, and crispness. Cut from premium British pork belly, each rasher is hand-cured with a blend of salts and gently smoked, giving it a bold, savoury flavour and that irresistible crispy finish.
Prepared in-house by the skilled team at H. Davidson Butchers, this bacon contains no added water, no artificial preservatives, and absolutely no compromise – just proper, full-flavoured streaky bacon as it should be.
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Why It’s a Premium Choice:
• 100% British Pork Belly
Responsibly sourced from high-welfare UK farms. Our pork is carefully selected for its quality and natural marbling, providing richness and succulence in every slice.
• Traditional Dry Cure Method
Hand-cured using a simple, time-honoured blend of salt and sugar – with no added water. This means firmer texture, more concentrated flavour, and no shrinkage when cooked..
• Perfect for Crisping Up
With its higher fat content and natural cure, this streaky bacon crisps beautifully – ideal for layering, wrapping, or frying until golden and bubbling.
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Perfect For:
• Classic crispy bacon sandwiches or topped on a full English
• Wrapping around sausages, chicken, or roast vegetables
• Adding depth to pasta, salads, burgers or brunch dishes
• Cooking into lardons for quiches, soups or carbonara
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About H. Davidson Butchers
H. Davidson Butchers is a proudly family-run butchery located in the heart of Cheshire. We’re dedicated to sourcing the finest British meat and preparing every product with skill, tradition, and care.
Awarded Cheshire’s Best Butchers, we’re known for our quality craftsmanship and unwavering commitment to flavour and service.
When you shop with H. Davidson, you’re choosing more than just meat – you’re choosing the legacy of a proper butcher, where flavour comes first and nothing is done by halves.
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Cooking Tip
For perfect crispiness, lay the rashers flat in a cold frying pan and cook slowly over a medium heat. Flip once browned on one side. Alternatively, bake in the oven on parchment at 180°C for evenly crisp, golden bacon.
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Order Now
Bold, smoky, and wonderfully crisp – our Smoked Dry Cure Streaky Bacon is premium bacon done properly.
Order today from H. Davidson Butchers – where traditional butchery meets unbeatable flavour.

Ingredients: Pork 90%, Salt, Sugar, Smoke Flavour (Monosodium Glutamate) Sodium Nitrate