This is the one rub to rule them all. Bacon Honey Jalapeño…seriously what is not to like!! We use this with Sweet Bones & Butts for the maximum colour, sweetness and recognised balanced heat. The Jalapeño cooks out well leaving a moreish warmth and background flavour of savoury bacon goodness.
In its prototype form alone, it was used by Tony Northover of Cockney Q at several competitions on ribs and won over the judges!
£9.50
Salt, sugar, paprika, black pepper, Celery salt (Celery), chilli, onion, honey powder, garlic, cumin, turmeric, yeast extract, silicon dioxide, E621, E631.
ALLERGENS: Celery
