Description

Garlic & Herb Spatchcock Chicken – Butcher-Prepared, Full of Flavour & Ready to Roast
Our Garlic & Herb Spatchcock Chicken is a bold, flavour-packed twist on a traditional roast – expertly prepared by hand and infused with a fragrant garlic and herb marinade. Using only premium British chicken, this whole bird has been spatchcocked (butterflied) by our skilled butchers for quicker, more even cooking, and maximum succulence.
Whether you’re roasting in the oven, firing up the barbecue or cooking al fresco, this is an effortless centrepiece that delivers on both flavour and presentation – perfect for family meals, weekend feasts or summer gatherings.
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Why It’s a Premium Choice:
• 100% British Chicken
Responsibly sourced from high-welfare farms across the UK, our chickens are selected for their quality, flavour and texture – ensuring every bite is juicy and tender.
• Hand-Spatchcocked by Our Butchers
Each bird is carefully butterflied by our expert team, removing the backbone for quicker cooking and better flavour distribution – with no compromise on presentation.
• Signature Garlic & Herb Marinade
A vibrant blend of fresh garlic, parsley, rosemary, thyme, and a touch of lemon – hand-rubbed into the chicken to enhance its natural flavour and aroma.
• Quick-Cooking & Family Friendly
Cooks faster than a whole bird while retaining moisture and achieving a crisp, golden skin – ideal for midweek roasts or entertaining guests.
• No Artificial Additives or Fillers
Just proper British chicken and real ingredients – no shortcuts, no added water, and no unnecessary extras.
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Ideal For:
• Oven roasting or barbecuing
• Serving with seasonal veg or salad and potatoes
• A delicious alternative to your usual Sunday roast
• Midweek meals that feel like something special
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About H. Davidson Butchers
H. Davidson Butchers is a proudly family-run butchery based in the heart of Cheshire. With experience, passion, and a dedication to proper butchery, we’re proud to deliver high-quality British meat with traditional values and exceptional flavour.
Recognised as Cheshire’s Best Butchers, we believe in doing things the right way – sourcing responsibly, preparing by hand, and delivering meat that’s second to none.
When you choose H. Davidson, you’re choosing time-honoured skill, honest produce, and the kind of service you’d expect from a true local butcher.
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Cooking Tip
Roast at 200°C for 45–55 minutes or until the juices run clear and the skin is crisp and golden. For best results on the BBQ, cook over indirect heat and finish directly over the flames for that irresistible charred edge.
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Order Now
Succulent, flavour-packed and ready to roast – our Garlic & Herb Spatchcock Chicken is a premium centrepiece that’s as easy to cook as it is impressive.

Ingredients:Chicken rapeseed oil, salt, SKIMMED Milk POWDER, butterfat 4.0 %, rapeseed oil (fully hydrogenated), herbs 3.1 % (contains Celery LEAVES), flavour enhancer: E 621 monosodium glutamate, natural flavourings (contains Lactose), acid: E 270 lactic acid, yeast extract, spices (contains Celery ROOT)

ALLERGENS: butterfat, Celery, Lactose, Milk