Black Garlic Potatoes – Rich, Aromatic & Uniquely Indulgent
Elevate your side dishes with our hand-prepared Black Garlic Potatoes – a bold and luxurious twist on a classic favourite, created by the expert team at H. Davidson Butchers. Made using chunky cuts of British potatoes and infused with the deep, umami-rich flavour of black garlic, this side dish brings restaurant-quality flavour to your home with ease.
Sold per Tray, approximately 500g.
£3.50
Black Garlic Potatoes – Rich, Aromatic & Uniquely Indulgent
Elevate your side dishes with our hand-prepared Black Garlic Potatoes – a bold and luxurious twist on a classic favourite, created by the expert team at H. Davidson Butchers. Made using chunky cuts of British potatoes and infused with the deep, umami-rich flavour of black garlic, this side dish brings restaurant-quality flavour to your home with ease.
Slow-fermented for weeks, black garlic develops a sweet, mellow richness with notes of balsamic and molasses – the perfect complement to the crisp exterior and fluffy centre of our oven-ready potatoes. Finished with a touch of oil and seasoning, these potatoes are as indulgent as they are versatile.
Handcrafted In-House
Made fresh by the team at H. Davidson Butchers, using British-grown potatoes and premium black garlic.
Deep, Umami-Rich Flavour
Black garlic adds a soft, sweet and savoury complexity that elevates the dish far beyond standard garlic potatoes.
Perfect Texture
Chunky, par-cooked potatoes roast to a golden, crispy finish while staying light and fluffy inside.
A Gourmet Alternative
A sophisticated side dish to serve with steaks, slow-roasted meats, or BBQ favourites.
Clean, Honest Ingredients
No artificial flavourings or preservatives – just premium potatoes, black garlic, oil and seasoning, prepared the traditional way.
Pairing with dry-aged steak, roast chicken, or pork joints
Adding a gourmet twist to your Sunday roast or midweek meal
Impressing guests at dinner parties or seasonal gatherings
Serving with a drizzle of herb oil or parmesan for an extra indulgence
Named Cheshire’s Best Butchers, we’re proud to offer not only exceptional cuts of meat, but also thoughtfully crafted side dishes like our Black Garlic Potatoes – made with the same care, passion and quality that define everything we do.
Preheat your oven to 200°C (fan). Spread the potatoes in a single layer on a tray and roast for 35–40 minutes, turning once, until golden and crisp. For extra indulgence, finish with a sprinkling of sea salt or a grating of hard Cheese.
Full-bodied, aromatic, and made with real depth of flavour – our Black Garlic Potatoes are a must-try for food lovers.
Order today from H. Davidson Butchers – where proper food is made the proper way.
