Ibérico Pork Loin Rack – Exquisite Flavour, Beautifully Butchered, and Perfect for Roasting
Bring a touch of fine dining to your kitchen with our Ibérico Pork Loin Rack – a showstopping centrepiece, expertly prepared in-house by the skilled butchers at H. Davidson. Cut from the iconic Spanish Ibérico pig, this rack of pork is revered for its rich marbling, tender texture, and signature nutty-sweet flavour that sets it apart from standard pork.
Sold per item, 900g – 1.1kg
£36.95
Ibérico Pork Loin Rack – Exquisite Flavour, Beautifully Butchered, and Perfect for Roasting
Bring a touch of fine dining to your kitchen with our Ibérico Pork Loin Rack – a showstopping centrepiece, expertly prepared in-house by the skilled butchers at H. Davidson. Cut from the iconic Spanish Ibérico pig, this rack of pork is revered for its rich marbling, tender texture, and signature nutty-sweet flavour that sets it apart from standard pork.
Hand-trimmed and Frenched for an elegant presentation, this premium cut is ideal for roasting whole for a celebration meal or slicing into individual bone-in chops for gourmet grilling. Whether slow-roasted with aromatic herbs or simply seasoned and seared, it’s a culinary experience you won’t forget.
Authentic Ibérico Pork
Sourced from purebred Ibérico pigs raised on a natural, acorn-rich diet – delivering exceptional marbling, depth of flavour and succulence.
Butchered with Care
Each rack is meticulously hand-prepared by our expert butchers at H. Davidson, French-trimmed for a refined finish that’s as visually impressive as it is delicious.
Richly Marbled for Natural Juiciness
The intramuscular fat melts during cooking, naturally basting the meat and resulting in a mouth-wateringly tender texture.
Perfect for Roasting or Grilling
Whether cooked whole and carved at the table or cut into individual bone-in chops, this is an ideal cut for those who love big, bold flavours.
No Additives or Enhancements
Just pure, premium pork – no added water, artificial flavours or preservatives. Simply exceptional meat prepared the proper way.
Special occasion roasts and dinner parties
Serving with roasted seasonal veg, pan jus or fruit-based sauces
Slicing into thick-cut bone-in chops for grilling or BBQ
Pairing with robust wines and bold condiments
Score the fat and rub with sea salt, cracked pepper, garlic and rosemary. Roast at 220°C for 15 minutes to crisp the fat, then reduce to 160°C and roast for approx. 45 minutes, or until the internal temperature reaches 63°C. Rest for 10–15 minutes before carving.
Decadent, beautifully marbled and truly special – our Ibérico Pork Loin Rack brings restaurant-quality flavour to your home.
Order today from H. Davidson Butchers – where craftsmanship meets culinary excellence.
