Description

Ibérico Pork Tomahawk – Unrivalled Flavour, Expertly Butchered by H. Davidson
Elevate your dining experience with our Ibérico Pork Tomahawk – a truly exceptional cut that combines rich marbling, bold flavour, and striking presentation. Taken from the revered Ibérico breed, known as the “Wagyu of pork”, this premium tomahawk cut features a long rib bone and beautifully marbled meat, offering a melt-in-the-mouth texture and an intense depth of flavour unlike any other pork.
Hand-prepared by our skilled butchers at H. Davidson, each tomahawk is a statement piece, perfect for impressing guests or indulging in a restaurant-quality meal at home.
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Why It’s a Premium Choice:
• Authentic Spanish Ibérico Pork
Sourced from free-range Ibérico pigs, traditionally reared in Spain on a natural diet including acorns, which gives the meat its signature nutty flavour and exceptional marbling.
• Showstopping Tomahawk Cut
This bone-in rib chop is expertly butchered to include the long, Frenched rib bone – delivering not only incredible taste but an eye-catching presentation that’s perfect for special occasions.
• Unmatched Flavour & Texture
Ibérico pork is renowned for its high intramuscular fat content, creating a juicy, tender bite with a rich, buttery flavour that rivals top-grade beef.
• Hand-Prepared by H. Davidson Butchers
Each tomahawk is trimmed and finished in-house by our expert butchers to ensure perfect thickness, balance, and quality in every portion.
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Perfect For:
• Grilling or pan-searing and finishing in the oven
• Serving as a luxury alternative to steak
• Pairing with roasted garlic, rosemary, or citrus glaze
• Special occasions and fine dining at home
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About H. Davidson Butchers
H. Davidson Butchers is proudly family-run and based in the heart of Cheshire, we’re passionate about traditional butchery, premium produce, and excellent service. Every product is made with care, using only top-quality British meat and time-honoured preparation techniques.
Awarded Cheshire’s Best Butchers, our name stands for quality, traceability, and flavour you can trust.
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Cooking Tip
For best results, bring to room temperature, season simply with salt and pepper, and sear in a hot pan for 2–3 minutes per side. Finish in the oven at 180°C for 8–10 minutes depending on thickness, and rest for 5 minutes before serving to retain all its juicy, rich flavour.
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Order Now
Luxurious, flavour-packed, and visually stunning – the Ibérico Pork Tomahawk is the ultimate cut for pork connoisseurs and fine food lovers.
Order now from H. Davidson Butchers – where premium meat meets unmatched butchery skill.