Minted Lamb Henry – Slow-Cooked Perfection with a Fresh Minted Finish
Indulge in a rich and hearty classic with our Minted Lamb Henry – a beautifully prepared, slow-cook cut that delivers exceptional flavour and fall-off-the-bone tenderness. Hand-selected and expertly butchered by the team at H. Davidson Butchers, each Lamb Henry is generously coated in a vibrant mint marinade, balancing the richness of the lamb with a bright, aromatic finish.
Sold per Item, approximately 500g
£9.48
Minted Lamb Henry – Slow-Cooked Perfection with a Fresh Minted Finish
Indulge in a rich and hearty classic with our Minted Lamb Henry – a beautifully prepared, slow-cook cut that delivers exceptional flavour and fall-off-the-bone tenderness. Hand-selected and expertly butchered by the team at H. Davidson Butchers, each Lamb Henry is generously coated in a vibrant mint marinade, balancing the richness of the lamb with a bright, aromatic finish.
Cut from the shank end of the shoulder, this traditional favourite is ideal for long, slow roasting, allowing the meat to become meltingly soft while soaking up the sweet, herby notes of our signature mint glaze. Whether served as a comforting Sunday roast or a restaurant-quality midweek treat, our Minted Lamb Henry is a showstopping, slow-cooked masterpiece that never disappoints.
Butcher-Selected British Lamb
We use only high-quality, locally sourced British lamb – chosen for its succulence, depth of flavour and consistent quality.
Hand-Prepared by H. Davidson Butchers
Each Henry is carefully butchered, trimmed and coated by our expert team to ensure even cooking and full flavour.
Signature Mint Marinade
Our mint glaze is both sweet and savoury, perfectly complementing the natural richness of the lamb without overpowering it.
Slow-Cook Specialist Cut
Designed for long, gentle cooking – perfect for the oven, slow cooker or braising pan.
A Traditional Favourite, Made Properly
Hearty, wholesome and deeply satisfying – just as it should be, but with a premium butcher’s touch.
For best results, sear in a hot pan to caramelise the outside, then slow roast covered at 160°C for 2.5 to 3 hours until the meat is fork-tender. Finish uncovered for 15 minutes to allow the glaze to caramelise. Rest before serving.
Serve with creamy mashed potato or buttery champ
Pair with seasonal root vegetables and pan juices
Add steamed greens or minted peas for freshness
Perfect with a rich red wine or traditional ale
H. Davidson Butchers is a proud, family-run, based in the heart of Cheshire. Voted Cheshire’s Best Butchers, we’ve built our reputation on quality, craftsmanship and care – offering hand-prepared meats and butcher-made dishes that make every meal special.
Our Minted Lamb Henry reflects everything we stand for: proper food, traditionally made, and full of flavour.
Comforting, flavour-packed and falling off the bone – our Minted Lamb Henry is the ultimate in slow-cooked satisfaction.
Order today from H. Davidson Butchers – where every cut is crafted with care.
Lamb, Sugar, Wheat Flour, Salt, Acidity Regulator, Dried Rubbed Mint, Flavour Enhancer (E621), Tomato Powder, Flavour (Soya, Maize, Colour (E150d), Salt, Maltodextrin, Flavour Enhancer (E621), Modified Maize Starch, Malic Acid, Paprika Extract, Anti Caking Agent (Silicon Dioxide), Garden Mint FlavourALLERGENS: Soya, Wheat
