Description

Smoked Dry Cure Back Bacon – Rich, Proper, and Traditionally Made by H. Davidson Butchers
Our Smoked Dry Cure Back Bacon is bacon as it should be – thick-cut, naturally cured, and gently smoked for a deep, savoury flavour that sets it apart. Made from premium British pork loins, each rasher is hand-prepared by our skilled butchers at H. Davidson, using traditional dry curing methods with no added water, ensuring a firm texture and no shrinkage in the pan.
This bacon delivers a full-bodied, smoky aroma and taste – perfect for those who appreciate proper, old-fashioned bacon with real character.
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Why It’s a Premium Choice:
• 100% British Pork
Sourced from high-welfare UK farms, our pork loins are carefully selected for their ideal ratio of lean meat to natural fat, delivering flavour and succulence in every rasher.
• Traditional Dry Curing
We cure our bacon by hand using a mix of salt and sugar – with no brine and no added water. This gives the bacon a firmer texture, more intense flavour, and no unnecessary shrinkage during cooking.
• Thick-Cut for Satisfaction
Each rasher is sliced generously to ensure a satisfying bite and proper meatiness – perfect for pan-frying or grilling to golden perfection.
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Perfect For:
• Traditional cooked breakfasts
• Bacon sandwiches with brown sauce or buttered crusty bread
• Wrapping around chicken, leeks or pork for added flavour
• Adding depth to pasta dishes, quiches or carbonara
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About H. Davidson Butchers
H. Davidson Butchers is a proudly family-run butchery located in the heart of Cheshire. We’re dedicated to sourcing the finest British meat and preparing every product with skill, tradition, and care.
Awarded Cheshire’s Best Butchers, we’re known for our quality craftsmanship and unwavering commitment to flavour and service.
When you shop with H. Davidson, you’re choosing more than just meat – you’re choosing the legacy of a proper butcher, where flavour comes first and nothing is done by halves.
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Cooking Tip
Pan-fry or grill over medium heat until the fat crisps and the bacon turns golden and sizzling. No added oil needed – just let the natural flavours shine through. Ideal for layering in a sandwich or enjoying on its own.
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Order Now
Rich, smoky, and expertly cured – our Smoked Dry Cure Back Bacon is proper bacon, made the traditional way.
Order today from H. Davidson Butchers – where quality, craftsmanship and taste are always guaranteed.

Ingredients: Pork 90%, Salt, Sugar, Smoke Flavour (Monosodium Glutamate) Sodium Nitrate