Hog Roast Sausage – Award-Winning Flavour, Butcher-Crafted Excellence
Bring the taste of a traditional hog roast to your kitchen with our handcrafted Hog Roast Sausages – made using our own-recipe Cumberland sausage meat, a blend so exceptional it’s been recognised at the national Golden Cleaver Awards. These premium sausages are a celebration of rich, savoury flavour and expert butchery, all prepared in-house by the skilled team at H. Davidson Butchers.
Price range: £6.75 through £13.49
Hog Roast Sausage – Award-Winning Flavour, Butcher-Crafted Excellence
Bring the taste of a traditional hog roast to your kitchen with our handcrafted Hog Roast Sausages – made using our own-recipe Cumberland sausage meat, a blend so exceptional it’s been recognised at the national Golden Cleaver Awards. These premium sausages are a celebration of rich, savoury flavour and expert butchery, all prepared in-house by the skilled team at H. Davidson Butchers.
Coarse-cut for texture and generously seasoned with herbs, cracked black pepper and just the right hint of sage, these sausages capture the warmth and depth of a slow-roasted hog in every mouthful. Whether grilled, roasted or pan-fried, they deliver comfort food at its finest – big on flavour, perfectly balanced, and unmistakably butcher-made.
Golden Cleaver Award-Winning Sausage Meat
Crafted from our signature Cumberland recipe, this sausage meat has earned national recognition for taste, quality and craftsmanship.
100% British Pork
Responsibly sourced and expertly butchered, using only high-quality cuts for full, meaty flavour.
Handmade by H. Davidson Butchers
Produced on-site in small batches to maintain quality, consistency and authentic flavour in every link.
Traditional Hog Roast Seasoning
Notes of sage, pepper and subtle spice mirror the flavours of a slow-cooked hog roast – bold, aromatic and deeply satisfying.
No Artificial Additives
Just honest ingredients, prepared with skill – proper sausages, done the right way.
Hearty breakfasts or weekend brunch
Gourmet sausage baps with apple chutney and stuffing
Barbecues, roast dinners or sausage & mash
Slicing into pasta bakes, casseroles or traybakes for added flavour
Grill, fry, bake or BBQ. Ensure sausages are cooked thoroughly until juices run clear and internal temperature reaches 75°C. For best results, cook slowly to allow flavours to fully develop and skins to crisp.
Proudly serving the community, H. Davidson Butchers is a family-run butchery located in the heart of Cheshire. Named Cheshire’s Best Butchers, we specialise in high-quality meats and artisan products, made with passion, tradition and integrity.
Our Hog Roast Sausages reflect the very best of our heritage – combining award-winning recipes with premium British pork and true butcher’s craft.
Rustic, hearty and bursting with flavour – our Hog Roast Sausages are a premium twist on a British classic.
Order today from H. Davidson Butchers – where proper sausages are made the traditional way.
Pork 70%, Salt, Rusk (Wheatflour [contains: Calcium Carbonate, Iron, Thiamin, Nicotinic Acid], Salt, Raising Agent: E503), Stabiliser: Sodium Tripolyphosphate E451(i), Flavour Enhancer: Monosodium Glutamate (E621), Preservative: Sodium Sulphite (E221), Dextrose, Antioxidant: Ascorbic Acid (E300), Propylene, Glycol, Colour (E120), Spice Extracts (Pepper, Mace, Coriander, Paprika, Cayenne). Parsley, Nutmeg, White Pepper, Rosemary, White Onion.ALLERGENS: Rusk, Sulphite
