Description

Dry Cured Streaky Bacon – Rich, Flavourful and Properly Prepared by H. Davidson Butchers
Our Dry Cured Streaky Bacon is everything great bacon should be – full of flavour, naturally cured, and expertly sliced for perfect crispiness. Made using traditional methods and premium British pork belly, each rasher is hand-prepared by our team at H. Davidson Butchers, with no added water.
Whether you like it crisped to perfection for a breakfast favourite, layered in a bacon butty, or used to wrap roasts and stuffings, this bacon delivers on depth, quality, and butcher’s care in every bite.
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Why It’s a Premium Choice:
• 100% British Pork Belly
Responsibly sourced from trusted UK farms. Our pork belly is selected for its ideal balance of meat and natural fat, producing a rasher that’s rich, succulent, and full of flavour.
• Traditional Dry Cure Method
Cured by hand using a simple blend of salt and sugar – no added water, no brining. This enhances the meat’s natural flavour and ensures no shrinkage during cooking.
• Crispy, Smoky & Versatile
Streaky bacon is ideal for those who love a crisp texture and bold taste – perfect for pan-frying, grilling or baking into your favourite dishes.
• Expertly Butchered
Each rasher is trimmed and sliced in-house by our skilled butchers to guarantee consistency, quality, and that satisfying bite every time.
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Perfect For:
• Classic fry-ups and bacon sandwiches
• Wrapping chicken, sausages or stuffing
• Crispy bacon bits for salads, pasta or roasted veg
• Baking onto pies or topping burgers
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About H. Davidson Butchers
H. Davidson Butchers is a proudly family-run butchery based in the heart of Cheshire. With experience, passion, and a dedication to proper butchery, we’re proud to deliver high-quality British meat with traditional values and exceptional flavour.
Recognised as Cheshire’s Best Butchers, we believe in doing things the right way – sourcing responsibly, preparing by hand, and delivering meat that’s second to none.
When you choose H. Davidson, you’re choosing time-honoured skill, honest produce, and the kind of service you’d expect from a true local butcher.
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Cooking Tip
For best results, cook over a medium heat until the fat renders and the rashers turn golden and crisp. Alternatively, bake on a tray lined with parchment at 180°C for evenly crispy bacon without the mess.
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Order Now
Crispy, full-flavoured, and made the proper way – our Dry Cured Streaky Bacon is a premium staple for any kitchen.
Order today from H. Davidson Butchers – where tradition meets true taste.

Ingredients: Pork 90%, Salt, Sugar, Sodium Nitrate, Sodium Ascorbate