Description

Pork & Fruit Pig Black Pudding Sausages – Rich, Rustic and Crafted with Care by H. Davidson Butchers
Our Pork & Fruit Pig Black Pudding Sausages are a bold, indulgent twist on the traditional sausage – combining premium British pork with award-winning black pudding from the renowned Fruit Pig Company. Handmade by our expert butchers at H. Davidson, these sausages deliver a rich, savoury depth of flavour, elevated by the distinctive texture and seasoning of real, blood-based black pudding.
Hearty, satisfying and full of character, these sausages are a perfect choice for those who appreciate something a little different – a true butcher’s favourite with gourmet appeal.
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Why They’re a Premium Choice:
• 100% British Pork
Responsibly sourced from trusted UK farms, our pork is selected for its excellent fat-to-lean ratio, ensuring each sausage is juicy, well-textured and packed with flavour.
• Featuring Fruit Pig Black Pudding
Made using traditional methods and real blood (not powdered), Fruit Pig black pudding is one of the finest in the UK – prized for its smooth texture and rich, savoury profile.
• Handmade In-House by H. Davidson
Each sausage is carefully hand-mixed, filled and linked in our Cheshire butchery, using natural casings and no artificial additives – just proper ingredients, made properly.
• Bold, Hearty Flavour
The deep, savoury notes of the black pudding pair beautifully with the sweetness of pork, creating a full-flavoured sausage that’s ideal for both everyday meals and special occasions.
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Perfect For:
• A luxurious upgrade to your full English breakfast
• Sausage and mash with caramelised onion gravy
• Weekend brunches or bistro-style dinners
• Serving with bubble & squeak or black pudding Scotch Eggs
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About H. Davidson Butchers
H. Davidson Butchers is a proudly family-run butchery located in the heart of Cheshire. We’re dedicated to sourcing the finest British meat and preparing every product with skill, tradition, and care.
Awarded Cheshire’s Best Butchers, we’re known for our quality craftsmanship and unwavering commitment to flavour and service.
When you shop with H. Davidson, you’re choosing more than just meat – you’re choosing the legacy of a proper butcher, where flavour comes first and nothing is done by halves.
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Cooking Tip
Cook slowly in a frying pan or under the grill on a medium heat for 12–15 minutes, turning regularly for even browning. Allow to rest briefly before serving to enhance the rich flavour.
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Order Now
Deep, savoury, and unmistakably premium – our Pork & Fruit Pig Black Pudding Sausages are a butcher’s favourite with serious flavour credentials.
Order today from H. Davidson Butchers – where quality, craft and character meet in every bite.

Pork, Water, Salt, Rusk, (Wheatflour [contains: Calcium Carbonate, Iron, Thiamin, Nicotinic acid], Salt, Raising Agent: E503), Stabiliser: Sodium Tripolyphosphate E451(i), Flavour Enhancer: Monosodium Glutamate (E621), Preservative: Sodium Sulphite (E221), Dextrose, Antioxidant: Ascorbic Acid (E300), Propylene Glycol, Colour (E120), Spice Extracts (Pepper, Mace, Coriander, Paprika, Cayenne) Fresh, pigs’ blood (28%), British pork fat (24%), British Oats and Barley, onions, salt, spices.

ALLERGENS: Barley, Oats, Rusk, Sulphite