Description

Free Range Shoulder Pork Joint – Rich, Succulent, and Expertly Butchered by H. Davidson
Our Free Range Shoulder Pork Joint is the perfect cut for those who appreciate full-bodied flavour, melting tenderness, and a proper slow-cooked roast. Taken from the forequarter of high-welfare British pigs and prepared in-house by our skilled butchers at H. Davidson, this joint is ideal for roasting low and slow – rewarding you with pull-apart meat and irresistibly crispy crackling.
Naturally marbled and generously sized, it’s the ultimate choice for a comforting Sunday lunch, special occasion, or hearty family meal.
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Why It’s a Premium Choice:
• 100% Free Range British Pork
Responsibly sourced from UK farms where pigs are free to roam outdoors, our pork is reared slowly and naturally for superior taste, tenderness, and texture.
• Exceptionally Juicy and Flavourful
Pork shoulder is known for its rich marbling, which gently renders during long cooking to keep the meat moist, tender, and packed with flavour.
• Hand-Prepared by Skilled Butchers
Each joint is expertly trimmed, rolled, and tied in-house by our butchers to ensure it cooks evenly and presents beautifully on the table.
• Crackling Guaranteed
The perfect fat cap and scored skin ensure crisp, golden crackling – the hallmark of a proper pork roast.
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Best For:
• Slow-roasting with garlic, rosemary, and cider
• Pulled pork sandwiches or tacos
• Traditional British roast dinners with all the trimmings
• Batch cooking for tender, flavour-packed leftovers
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About H. Davidson Butchers
H. Davidson Butchers is proudly family-run and based in the heart of Cheshire, we’re passionate about traditional butchery, premium produce, and excellent service. Every product is made with care, using only top-quality British meat and time-honoured preparation techniques.
Awarded Cheshire’s Best Butchers, our name stands for quality, traceability, and flavour you can trust.
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Cooking Tip
Score the skin and rub with sea salt for the perfect crackling. Roast uncovered at 220°C (fan 200°C) for the first 30 minutes to crisp the skin, then reduce to 160°C (fan 140°C) and slow-cook for 3–5 hours, depending on the size of the joint. Rest before carving or pulling for best results.
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Order Now
Rich, rustic, and deeply satisfying – our Free Range Shoulder Pork Joint is the ultimate slow-cooked roast, crafted for those who know and love great British pork.
Order today from H. Davidson Butchers – where premium quality meets traditional skill.