Description

Bacon Chop – Thick-Cut, Full-Flavoured, and Butchered to Perfection by H. Davidson
Our Bacon Chop is a hearty, traditional favourite brought to life with premium British pork and expert butchery. Cut thick from the loin and cured in-house using our time-honoured dry cure recipe, this chop offers the perfect balance of lean meat and natural fat, delivering all the smoky, savoury satisfaction of classic bacon in a generous, steak-like cut.
Crafted by the skilled team at H. Davidson Butchers, each bacon chop is trimmed, cured, and sliced with care – making it ideal for pan-frying, grilling or baking for a rich, satisfying meal that’s full of character.
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Why It’s a Premium Choice:
• 100% British Pork
Sourced from trusted, high-welfare UK farms. Our pork is selected for quality and flavour, with perfect marbling for tenderness and juiciness.
• Traditional Dry Cure
We use a traditional dry curing process – no added water, no brining – so you get a bacon chop that crisps beautifully and doesn’t shrink in the pan.
• Thick-Cut by Hand
Sliced generously by our butchers for a meatier bite and fuller flavour – ideal for those who enjoy a heartier, more substantial cut of bacon.
• Rich, Smoky Flavour
Naturally cured and optionally smoked over real woodchips (if requested), each chop offers bold flavour with a touch of sweetness and salt – a proper butcher’s bacon.
• Versatile and Filling
Serve it for breakfast, grill it for dinner, or pan-fry and slice into pasta, salads or warm grain bowls.
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Perfect For:
• A premium full English breakfast
• Grilled with Eggs, hash browns and tomatoes
• Served with creamy mash and Mustard sauce
• Glazed with honey or maple and roasted
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About H. Davidson Butchers
H. Davidson Butchers is a proudly family-run butchery based in the heart of Cheshire. With experience, passion, and a dedication to proper butchery, we’re proud to deliver high-quality British meat with traditional values and exceptional flavour.
Recognised as Cheshire’s Best Butchers, we believe in doing things the right way – sourcing responsibly, preparing by hand, and delivering meat that’s second to none.
When you choose H. Davidson, you’re choosing time-honoured skill, honest produce, and the kind of service you’d expect from a true local butcher.
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Cooking Tip
For best results, bring to room temperature before cooking. Grill or pan-fry over medium heat for 4–5 minutes per side, until golden and cooked through. Rest for a few minutes before serving to keep it juicy and tender.
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Order Now
Meaty, smoky, and full of butcher’s flavour – our Bacon Chop is a bold and satisfying twist on a British classic.
Order today from H. Davidson Butchers – where heritage meets hearty flavour.

Ingredients:Pork 90%, Salt, Sugar, Sodium Nitrate, Sodium Ascorbate