Description

Gammon Joint – Traditionally Cured, Full of Flavour, and Expertly Prepared by H. Davidson Butchers
Our Gammon Joint is a true butcher’s classic – expertly prepared using traditional methods and the finest cuts of British pork. Cured in-house by the skilled team at H. Davidson Butchers, this premium joint is ideal for slow roasting, boiling or glazing, delivering rich, savoury flavour and a tender, juicy texture every time.
Whether you’re serving it hot with all the trimmings, or slicing it cold for sandwiches and salads, our gammon joint is a versatile, crowd-pleasing centrepiece – perfect for Sunday roasts, festive feasts, or simply treating yourself to something special.
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Why It’s a Premium Choice:
• 100% British Pork
Responsibly sourced from trusted UK farms, our pork is selected for its quality, welfare, and flavour – ensuring a joint that cooks beautifully and tastes even better.
• Traditionally Cured In-House
Using a time-honoured dry cure method, we gently infuse each joint with just the right balance of salt for a classic flavour and firm, succulent texture – no added water, no shrinkage.
• Butcher-Prepared by Hand
Our gammon joints are trimmed, rolled and tied by our experienced butchers in Cheshire, ready for the oven or pan – with care and consistency in every cut.
• Perfect for Glazing & Roasting
Ideal for adding your own twist – whether glazed with honey and Mustard, studded with cloves, or simmered slowly in cider or stock for melt-in-the-mouth results.
• Versatile & Delicious Hot or Cold
Serve as the centrepiece of a hearty meal, or slice thin for sandwiches, salads, or the ultimate gammon and Egg.
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Ideal For:
• Traditional roast dinners
• Christmas or Easter centrepieces
• Weekday meals & leftovers
• Slicing cold for picnics, platters or sandwiches
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About H. Davidson Butchers
H. Davidson Butchers is a proudly family-run butchery based in the heart of Cheshire. With experience, passion, and a dedication to proper butchery, we’re proud to deliver high-quality British meat with traditional values and exceptional flavour.
Recognised as Cheshire’s Best Butchers, we believe in doing things the right way – sourcing responsibly, preparing by hand, and delivering meat that’s second to none.
When you choose H. Davidson, you’re choosing time-honoured skill, honest produce, and the kind of service you’d expect from a true local butcher.
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Cooking Tip
Soak overnight in cold water if a milder flavour is preferred. To roast: cover with foil and bake at 180°C for 20 minutes per 450g plus 20 minutes. Remove foil for the last 20–30 minutes if glazing. Always rest before carving.
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Order Now
Rich, tender, and steeped in tradition – our Gammon Joint is the perfect choice for a proper British roast, expertly prepared.

Ingredients: Pork 90%, Salt, Sugar, Sodium, Nitrate, Sodium Ascrobate